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microwave-cornbread-recipe

Microwave Cornbread Recipe

Quick and easy microwave cornbread, perfect for a fast side dish.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 large Egg

Instructions 

  1. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  2. Add the milk, vegetable oil, and egg. Mix until well combined.
  3. Pour the batter into a greased microwave-safe dish.
  4. Microwave on high for 5 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Microwave
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