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melted-ice-cream-bread-recipe

Melted Ice Cream Bread

This is a simple and delicious bread made using melted ice cream. Perfect for a quick dessert or snack.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Melted Ice Cream Any flavor you like
  • 1.5 cups Self-Rising Flour

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the melted ice cream and self-rising flour. Mix until well combined.
  3. Pour the batter into the prepared loaf pan.
  4. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Quick
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