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matzah-recipe

Matzah Recipe

A simple and traditional Matzah recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Flour
  • 1 cup Water
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Mix flour, water, and salt to form a dough.
  3. Roll out the dough thinly using a rolling pin.
  4. Place the rolled dough on a baking sheet.
  5. Bake for 20 minutes or until crisp.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Matzah
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