Go Back
–+ servings
mallorca-bread-recipe

Mallorca Bread Recipe

A sweet and fluffy bread from Mallorca, perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Spanish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Milk warm
  • ½ cup Sugar
  • 2 teaspoon Active dry yeast
  • ½ cup Butter melted
  • 2 Eggs beaten
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, beaten eggs, and salt to the yeast mixture. Mix well.
  3. Gradually add flour to the mixture, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into 8 pieces. Shape each piece into a ball and place on a baking sheet.
  7. Let the dough balls rise for another 30 minutes. Bake in the preheated oven for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Mallorca, Sweet
Tried this recipe?Let us know how it was!