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malaysian-flatbread-roti-canai-recipe

Malaysian Flatbread Roti Canai Recipe

This is a traditional Malaysian flatbread, crispy on the outside and soft on the inside.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Ghee or melted butter
  • 0.75 cup Water
  • 0.25 cup Vegetable oil for frying

Instructions 

  1. 1. In a large bowl, mix flour, salt, and sugar.
  2. 2. Add ghee or melted butter and mix well.
  3. 3. Gradually add water and knead until a smooth dough forms.
  4. 4. Divide the dough into small balls and coat with oil. Let rest for at least 2 hours.
  5. 5. Roll out each ball into a thin circle using a rolling pin.
  6. 6. Heat a skillet over medium heat and cook each flatbread until golden brown on both sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Flatbread, Roti Canai
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