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long-fermentation-sourdough-bread-recipe

Long Fermentation Sourdough Bread Recipe

This is a simple recipe for long fermentation sourdough bread. Perfect for beginners and experienced bakers alike.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 24 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Bread Flour
  • 350 g Water Room temperature
  • 100 g Sourdough Starter Active
  • 10 g Salt

Instructions 

  1. 1. In a large mixing bowl, combine the flour and water. Mix until just combined. Let it rest for 30 minutes.
  2. 2. Add the sourdough starter and salt to the dough. Mix until fully incorporated.
  3. 3. Cover the bowl with a damp cloth and let it rest at room temperature for 12-18 hours.
  4. 4. After the first rise, turn the dough out onto a lightly floured surface. Shape it into a ball.
  5. 5. Place the dough in a proofing basket or bowl lined with a floured cloth. Let it rise for another 2-4 hours.
  6. 6. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  7. 7. Carefully transfer the dough to the preheated Dutch oven. Score the top of the dough with a sharp knife.
  8. 8. Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 minutes until the crust is golden brown.
  9. 9. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Long Fermentation, Sourdough
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