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liquor-infused-irish-soda-bread-recipe

Liquor Infused Irish Soda Bread

A delightful twist on traditional Irish soda bread, infused with a hint of your favorite liquor.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 ¾ cups Buttermilk
  • ¼ cup Liquor (whiskey, rum, or your choice)

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk and liquor. Mix until a dough forms.
  4. Turn the dough out onto a floured surface and knead lightly.
  5. Shape the dough into a round loaf and place it on a baking sheet.
  6. Cut a cross on the top of the loaf with a sharp knife.
  7. Bake for 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Liquor Infused, Soda Bread
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