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lepinja-balkan-flatbread-recipe

Lepinja Balkan Flatbread Recipe

A traditional Balkan flatbread, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Balkan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 300 ml warm water
  • 2 tablespoon olive oil

Instructions 

  1. Mix yeast, sugar, and warm water. Let it sit for 10 minutes.
  2. In a bowl, combine flour and salt.
  3. Add yeast mixture and olive oil to the flour. Knead until smooth.
  4. Let dough rise for 1 hour.
  5. Preheat oven to 220°C (428°F).
  6. Divide dough into 4 pieces. Flatten each piece.
  7. Bake for 10 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Flatbread
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