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lemon-poppy-seed-bread-recipe

Lemon Poppy Seed Bread

A delightful lemon poppy seed bread that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup plain yogurt
  • 3 units large eggs
  • 2 teaspoon lemon zest
  • 0.5 cup vegetable oil

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
  3. In another bowl, combine yogurt, eggs, lemon zest, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Bread, Lemon, Poppy Seed
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