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lemon-almond-bread-recipe

Lemon Almond Bread

A delicious and moist lemon almond bread that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Almonds, chopped
  • 2 Eggs
  • 0.5 cup Milk
  • 0.5 cup Vegetable oil
  • 1 tablespoon Lemon zest
  • 2 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add chopped almonds and mix well.
  4. In another bowl, whisk together eggs, milk, vegetable oil, lemon zest, and lemon juice.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, Bread, Lemon
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