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lavosh-recipe

Lavosh Recipe

Lavosh is a traditional Armenian flatbread that's thin, crispy, and perfect for snacking or serving with dips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Armenian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • ½ cup Water
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the flour and salt.
  3. Gradually add water and olive oil, mixing until a dough forms.
  4. Turn the dough onto a floured surface and knead for about 5 minutes.
  5. Divide the dough into small balls and roll each one out as thin as possible.
  6. Place the rolled dough onto a baking sheet lined with parchment paper.
  7. Bake for 10 minutes or until golden and crispy.
  8. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Flatbread, Lavosh
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