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kummelweck-rolls-recipe

Kummelweck Rolls Recipe

A traditional German roll topped with caraway seeds and coarse salt, perfect for sandwiches.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: German
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoon instant yeast
  • 1.5 cups warm water
  • 1 tablespoon caraway seeds
  • 1 tablespoon coarse salt

Instructions 

  1. 1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. 5. Preheat oven to 400°F (200°C).
  6. 6. Divide the dough into 8 equal pieces and shape into rolls.
  7. 7. Place rolls on a baking sheet, brush with water, and sprinkle with caraway seeds and coarse salt.
  8. 8. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Kummelweck, Rolls
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