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kolaches-from-the-bread-machine-recipe

Kolaches from the Bread Machine

Delicious homemade kolaches made easy with a bread machine.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Czech
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Dough

  • 1 cup Milk warmed
  • ¼ cup Butter melted
  • 1 large Egg
  • 3 cups All-purpose flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active dry yeast

Filling

  • 1 cup Fruit preserves

Instructions 

  1. 1. Add milk, butter, egg, flour, sugar, salt, and yeast to the bread machine in the order recommended by the manufacturer.
  2. 2. Select the dough cycle and start.
  3. 3. Once the cycle is complete, turn the dough out onto a floured surface and divide into 12 equal pieces.
  4. 4. Flatten each piece into a circle and place a spoonful of fruit preserves in the center. Fold the edges over to seal and place seam-side down on a baking sheet.
  5. 5. Preheat oven to 375°F (190°C). Let the kolaches rise for 15-20 minutes.
  6. 6. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread Machine, Breakfast, Kolaches
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