Kid-Friendly Wheat Bread Recipe
This is a simple and healthy wheat bread recipe that kids will love.
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Main Ingredients
- 3 cups Whole Wheat Flour
- 1 cup Warm Water
- 1 tablespoon Honey
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 2 teaspoon Active Dry Yeast
1. In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add olive oil, salt, and whole wheat flour to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased loaf pan. Cover and let it rise in a warm place for about 30 minutes.
5. Preheat the oven to 375°F (190°C). Bake the bread for 30 minutes or until golden brown.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 200mg | Potassium: 120mg | Fiber: 4g | Sugar: 3g | Calcium: 20mg | Iron: 1.5mg
Bread, Kid-friendly, Wheat