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keto-tortillas-recipe

Keto Tortillas Recipe

Easy and delicious keto tortillas perfect for low-carb diets.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 tortillas
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • 2 tablespoons Coconut flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 2 tablespoons Psyllium husk powder
  • 1 cup Warm water

Instructions 

  1. In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, and psyllium husk powder.
  2. Add warm water and mix until a dough forms.
  3. Divide the dough into 4 equal parts and roll each into a ball.
  4. Place each ball between two sheets of parchment paper and roll out into a thin tortilla using a rolling pin.
  5. Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Calcium: 50mg | Iron: 1mg

Keywords

Keto, Low Carb, Tortillas
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