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kentucky-biscuits-recipe

Kentucky Biscuits Recipe

Classic Southern biscuits, perfect for breakfast or as a side.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Side
Cuisine: Southern
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter cut into small pieces
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until the dough comes together.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Roll out the dough to about ½ inch thick and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Kentucky, Southern
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