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kefir-dinner-rolls-recipe

Kefir Dinner Rolls

Soft and fluffy dinner rolls made with kefir.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Kefir
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 tablespoon Butter, melted

Instructions 

  1. 1. In a mixing bowl, combine warm kefir and sugar. Sprinkle yeast over the top and let it sit for 5 minutes until frothy.
  2. 2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
  6. 6. Cover the rolls and let them rise for another 30 minutes.
  7. 7. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
  8. 8. Brush the hot rolls with melted butter and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Dinner Rolls
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