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kalamata-olive-and-garlic-bread-recipe

Kalamata Olive and Garlic Bread

A delicious and savory bread perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Kalamata olives, pitted and chopped
  • 4 cloves Garlic, minced
  • 1 packet Active dry yeast
  • 1 cup Warm water About 110°F
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. 2. Add olive oil, minced garlic, and salt to the yeast mixture. Stir to combine.
  3. 3. Gradually add flour, one cup at a time, mixing well after each addition. Knead the dough for about 10 minutes until it is smooth and elastic.
  4. 4. Fold in the chopped Kalamata olives until evenly distributed throughout the dough.
  5. 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it on a baking sheet.
  7. 7. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. 8. Let the bread cool on a wire rack before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Garlic, Olive
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