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johnnycake-cornbread-recipe

Johnnycake Cornbread Recipe

A simple and delicious Johnnycake Cornbread recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg beaten

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
  3. Add the milk, vegetable oil, and beaten egg to the dry ingredients. Mix until just combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Johnnycake
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