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jalapeno-green-onion-ale-corn-bread-recipe

Jalapeno Green Onion Ale Corn Bread

A spicy and savory cornbread with a hint of ale, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Ale
  • 1 cup Buttermilk
  • 2 Eggs beaten
  • 1 cup Cheddar cheese shredded
  • 2 Jalapenos diced
  • 4 Green onions chopped

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a baking pan.
  2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix ale, buttermilk, and beaten eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cheddar cheese, jalapenos, and green onions.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Ale, Cornbread, Jalapeño
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