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jalapeno-corn-bread-recipe

Jalapeno Corn Bread

A spicy twist on classic cornbread, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg beaten
  • 2 Jalapenos chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, and beaten egg.
  4. Combine wet and dry ingredients, then fold in chopped jalapenos.
  5. Pour batter into a greased baking pan.
  6. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Jalapeño, Spicy
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