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italian-sausage-bread-recipe

Italian Sausage Bread

A delicious and savory bread filled with Italian sausage and cheese, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage cooked and crumbled
  • 2 cups Mozzarella cheese shredded
  • 1 loaf Bread dough store-bought or homemade
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the bread dough on a floured surface into a large rectangle.
  3. Spread the cooked and crumbled Italian sausage evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese over the sausage.
  5. Roll up the dough tightly, starting from one of the long sides, and pinch the seams to seal.
  6. Place the rolled dough seam-side down on a baking sheet.
  7. Brush the top with olive oil and sprinkle with Italian seasoning and garlic powder.
  8. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  9. Let cool slightly before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Italian, Sausage
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