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italian-cheese-bread-recipe

Italian Cheese Bread Recipe

A delicious and easy-to-make Italian cheese bread that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Shredded mozzarella cheese
  • ½ cup Grated Parmesan cheese
  • 1 cup Warm water
  • 1 packet Active dry yeast
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  3. 3. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  4. 4. Knead the dough for about 5 minutes until smooth and elastic.
  5. 5. Roll out the dough on a floured surface to fit your baking sheet.
  6. 6. Transfer the dough to the baking sheet. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  7. 7. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and the crust is golden brown.
  8. 8. Let cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese Bread
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