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–+ servings

Italian Bread Recipe

This is a classic Italian bread recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 packet Active dry yeast
  • 1.5 cups Warm water

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. 2. Add the olive oil and yeast to the warm water and let it sit for 5 minutes.
  3. 3. Gradually add the water mixture to the dry ingredients, mixing until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes.
  5. 5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. 6. Preheat the oven to 375°F (190°C).
  7. 7. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  8. 8. Bake for 30 minutes or until the bread is golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Italian
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