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italian-bread-machine-recipe

Italian Bread Machine Recipe

This is a simple and delicious Italian bread recipe made using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water Warm
  • 2 tablespoon Olive Oil
  • 3 cup Bread Flour
  • 2 teaspoon Sugar
  • 1.5 teaspoon Salt
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the warm water and olive oil to the bread machine pan.
  2. 2. Add the bread flour, sugar, and salt to the pan.
  3. 3. Make a small well in the flour and add the active dry yeast.
  4. 4. Set the bread machine to the basic bread setting and start.
  5. 5. Once the bread is done, remove it from the pan and let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 38g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 290mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread Machine, Italian Bread
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