Go Back
–+ servings
italian-anise-bread-recipe

Italian Anise Bread

A traditional Italian bread flavored with anise seeds, perfect for breakfast or as a snack.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Anise seeds
  • 1 cup Sugar
  • 1 cup Milk Warm
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. 2. Add sugar, olive oil, and anise seeds to the milk mixture. Stir well.
  3. 3. Gradually add flour and salt to the mixture, stirring until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. 5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. 6. Preheat the oven to 375°F (190°C).
  7. 7. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  8. 8. Bake for 30 minutes or until golden brown.
  9. 9. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Anise, Bread
Tried this recipe?Let us know how it was!