Irish Soda Oatmeal Bread
This is a hearty and rustic bread, perfect for breakfast or as a side with soups and stews.
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Main Ingredients
- 2 cups All-purpose flour
- 1 cup Rolled oats
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 ¾ cups Buttermilk
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, oats, baking soda, and salt.
Make a well in the center and pour in the buttermilk. Stir until a dough forms.
Turn the dough out onto a floured surface and knead lightly. Shape into a round loaf and place on the prepared baking sheet.
Cut a deep cross on top of the loaf with a sharp knife.
Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let cool on a wire rack before slicing.
Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 3g | Sugar: 2g | Calcium: 100mg | Iron: 2mg
Oatmeal Bread, Soda Bread