Go Back
–+ servings

Irish Brown Soda Bread Recipe

A traditional Irish bread that's quick and easy to make.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Stir until a dough forms.
  4. Turn the dough out onto a floured surface and knead lightly.
  5. Shape the dough into a round loaf and place it on a baking sheet.
  6. Cut a deep cross on top of the loaf with a sharp knife.
  7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 150mg | Fiber: 4g | Sugar: 2g | Calcium: 50mg | Iron: 2mg

Keywords

Soda Bread
Tried this recipe?Let us know how it was!