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instant-rolls-recipe

Instant Rolls Recipe

Quick and easy rolls you can make in just 30 minutes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups flour
  • 1 cup warm water
  • 1 packet yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoon olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Mix warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes.
  3. Add flour, salt, and olive oil. Mix until dough forms.
  4. Knead dough on a floured surface for 5 minutes.
  5. Divide dough into 8 rolls and place on a baking sheet.
  6. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Easy, Quick
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