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instant-pot-bread-recipe

Instant Pot Bread Recipe

This is a simple and quick recipe for making bread using an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 2 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. 2. Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth.
  4. 4. Place the dough in the Instant Pot and cover with a lid. Set to 'Yogurt' mode for 30 minutes.
  5. 5. After 30 minutes, remove the dough and shape it into a loaf. Place it back in the Instant Pot and set to 'Bake' mode for 15 minutes.
  6. 6. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Instant Pot, Bread
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