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indian-naan-recipe

Indian Naan Recipe

Soft and fluffy Indian naan bread, perfect for pairing with curries and other dishes.
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Preparation Time: 1 minute
Cook Time: 10 minutes
Total Time: 1 minute
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoons Plain yogurt
  • 2 tablespoons Olive oil
  • ¾ cup Warm water

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. 2. Add yogurt and olive oil. Mix well.
  3. 3. Gradually add warm water and knead the dough until smooth.
  4. 4. Cover the dough and let it rest for 1 hour.
  5. 5. Divide the dough into small balls and roll them out with a rolling pin.
  6. 6. Heat a skillet over medium-high heat and cook each naan until bubbles form, then flip and cook the other side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Indian, Naan
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