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hot-water-cornmeal-bread-recipe

Hot Water Cornmeal Bread

This is a simple and delicious hot water cornmeal bread recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornmeal
  • 2 cups Boiling Water
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cornmeal and salt.
  3. Slowly add the boiling water to the cornmeal mixture, stirring constantly.
  4. Stir in the melted butter until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30 minutes or until the top is golden brown.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Cornbread
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