Go Back
–+ servings
hot-dog-buns-recipe

Hot Dog Buns Recipe

Homemade hot dog buns that are soft, fluffy, and perfect for any hot dog.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Side
Cuisine: American
Servings: 8 buns
Calories: 200 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 2 tablespoon butter, melted
  • 1 unit egg beaten

Instructions 

  1. In a mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Add warm milk and melted butter. Beat until smooth. Add egg and remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into 8 pieces. Shape each into an oblong roll. Place 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 375°F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Hot Dog Buns
Tried this recipe?Let us know how it was!