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honey-whole-wheat-challah-recipe

Honey Whole Wheat Challah

This honey whole wheat challah is a delicious twist on the traditional Jewish bread, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Jewish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups whole wheat flour
  • 1 cup warm water
  • ½ cup honey
  • ¼ cup vegetable oil
  • 2 teaspoon salt
  • 2 tablespoon active dry yeast
  • 2 eggs

Instructions 

  1. 1. In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
  2. 2. Add eggs, oil, and salt to the yeast mixture. Mix well.
  3. 3. Gradually add whole wheat flour, one cup at a time, mixing until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. 6. Preheat the oven to 350°F (175°C).
  7. 7. Punch down the dough and divide it into three equal parts. Braid the dough and place it on a greased baking sheet.
  8. 8. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 120mg | Fiber: 5g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Challah, Honey, Whole Wheat
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