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honey-whole-wheat-bread-recipe

Honey Whole Wheat Bread

A wholesome, slightly sweet bread perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups whole wheat flour
  • 1 cup warm water
  • ¼ cup honey
  • 2 tablespoon olive oil
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt

Instructions 

  1. 1. In a large bowl, mix warm water and honey until honey is dissolved.
  2. 2. Add yeast and let it sit for about 5 minutes until it becomes frothy.
  3. 3. Stir in olive oil and salt.
  4. 4. Gradually add whole wheat flour, mixing until a dough forms.
  5. 5. Knead the dough on a floured surface for about 10 minutes.
  6. 6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  7. 7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  8. 8. Cover and let it rise for another 30 minutes.
  9. 9. Preheat oven to 350°F (175°C).
  10. 10. Bake for 30 minutes or until the bread sounds hollow when tapped.
  11. 11. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 120mg | Fiber: 4g | Sugar: 6g | Calcium: 20mg | Iron: 1.5mg

Keywords

Honey Bread, Whole Wheat Bread
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