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honey-wheat-sourdough-bread-recipe

Honey Wheat Sourdough Bread Recipe

This honey wheat sourdough bread is a delicious and healthy option for any meal. It's slightly sweet and has a wonderful texture.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sourdough Starter
  • 1 cup Warm Water
  • 2 tablespoon Honey
  • 2 cups Whole Wheat Flour
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, combine the sourdough starter, warm water, and honey.
  2. 2. Add the whole wheat flour, all-purpose flour, and salt. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. 4. Place the dough in a greased loaf pan, cover, and let it rise in a warm place for about 2 hours, or until doubled in size.
  5. 5. Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes, or until golden brown and sounds hollow when tapped.
  6. 6. Remove from the oven and let cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 120mg | Fiber: 4g | Sugar: 5g | Calcium: 20mg | Iron: 1.5mg

Keywords

Honey Wheat Bread, Sourdough
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