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honey-wheat-sandwich-rolls-recipe

Honey Wheat Sandwich Rolls

Soft and slightly sweet sandwich rolls perfect for any filling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Bread
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup All-Purpose Flour
  • ¼ cup Honey
  • 1 tablespoon Active Dry Yeast
  • 1 cup Warm Water
  • ¼ cup Vegetable Oil
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine warm water and honey. Sprinkle yeast over the top and let sit for 5 minutes until foamy.
  2. Add vegetable oil, whole wheat flour, and salt. Mix until combined.
  3. Gradually add all-purpose flour until a soft dough forms. Knead for about 8-10 minutes.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C). Punch down dough and divide into 12 equal pieces. Shape into rolls and place on a baking sheet.
  6. Cover and let rise for another 20 minutes. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 5g | Calcium: 20mg | Iron: 1.5mg

Keywords

Sandwich Rolls
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