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honey-wheat-oat-flour-bread-machine-recipe

Honey Wheat Oat Flour Bread Machine Recipe

This bread machine recipe makes a delicious and healthy honey wheat oat flour bread.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Honey
  • 2 tablespoon Olive Oil
  • 1 cup Whole Wheat Flour
  • 1 cup Oat Flour
  • 1 cup Bread Flour
  • 1 teaspoon Salt
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Select the whole wheat setting, medium crust, and start the machine.
  3. 3. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 120mg | Fiber: 4g | Sugar: 5g | Calcium: 20mg | Iron: 2mg

Keywords

Honey Wheat Oat Flour Bread
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