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honey-pepper-skillet-cornbread-recipe

Honey Pepper Skillet Cornbread

This Honey Pepper Skillet Cornbread is a sweet and spicy twist on the classic. Perfect as a side dish or a snack.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Honey
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ¼ cup Butter, melted
  • 1 Egg
  • 1 teaspoon Black pepper, freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a skillet and set aside.
  2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, honey, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the black pepper.
  5. Pour the batter into the prepared skillet and smooth the top.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Honey, Pepper
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