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–+ servings

Honey Oat Beer Bread Recipe

This is a simple and delicious honey oat beer bread recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Rolled oats
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Beer Any kind
  • ¼ cup Honey
  • 2 tablespoon Melted butter

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the flour, oats, baking powder, and salt.
  3. Add the beer and honey to the dry ingredients and mix until just combined.
  4. Pour the batter into the prepared loaf pan and drizzle the melted butter on top.
  5. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Homemade, Quick
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