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–+ servings

Honey Buttermilk Oatbread

A delicious and hearty bread made with honey, buttermilk, and oats. Perfect for breakfast or as a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Rolled oats
  • 1 cup Buttermilk
  • ¼ cup Honey
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, oats, baking soda, and salt.
  3. In another bowl, mix the buttermilk and honey until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Bread, Buttermilk, Honey, Oat
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