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honey-brown-rolls-or-loaves-recipe

Honey Brown Rolls or Loaves

Delicious honey brown rolls or loaves, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Whole wheat flour
  • 1 packet Active dry yeast
  • ¼ cup Honey
  • 1 cup Warm water
  • ¼ cup Butter, melted
  • 1 teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, combine warm water and honey. Sprinkle yeast over the top and let it sit for 5 minutes until foamy.
  2. 2. Add melted butter, salt, whole wheat flour, and 2 cups of all-purpose flour. Mix until a dough forms.
  3. 3. Gradually add the remaining all-purpose flour, ½ cup at a time, until the dough is no longer sticky.
  4. 4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. 6. Punch down the dough and divide it into rolls or shape into loaves. Place on a greased baking sheet.
  7. 7. Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
  8. 8. Bake for 20-25 minutes, or until golden brown. Cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Brown Rolls, Honey, Loaves
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