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herb-buttermilk-biscuits-recipe

Herb Buttermilk Biscuits

Fluffy, buttery biscuits with a hint of fresh herbs.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • ¼ cup Chopped fresh herbs (such as parsley, chives, and dill)
  • ½ cup Cold unsalted butter, cubed
  • ¾ cup Cold buttermilk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the chopped herbs and mix well.
  4. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  5. Pour in the cold buttermilk and stir until just combined.
  6. Turn the dough out onto a floured surface and knead gently a few times until it comes together.
  7. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter.
  8. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Biscuits
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