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herb-bread-recipe-for-bread-machine

Herb Bread Recipe for Bread Machine

This herb bread is perfect for any meal. Made easily in a bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Olive Oil
  • 3 cup Bread Flour
  • 2 tablespoon Sugar
  • 1.5 teaspoon Salt
  • 2 teaspoon Dried Basil
  • 2 teaspoon Dried Oregano
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
  2. Select the Basic or White Bread setting, and press Start.
  3. When the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Bread Machine, Herb Bread
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