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hawaiian-coconut-banana-bread-recipe

Hawaiian Coconut Banana Bread

This Hawaiian Coconut Banana Bread is a tropical twist on the classic banana bread, featuring the flavors of coconut and banana for a moist and delicious treat.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Hawaiian
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter, melted
  • 1 cup Sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1.5 cups Mashed ripe bananas
  • 1 cup Shredded coconut

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix well.
  4. Stir in the mashed bananas and shredded coconut.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Coconut, Tropical
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