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hawaiian-buns-recipe

Hawaiian Buns Recipe

Soft, sweet, and perfect for any meal, these Hawaiian buns are a treat.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 2 minutes
Total Time: 45 minutes
Course: Side
Cuisine: Hawaiian
Servings: 12 buns
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Pineapple juice
  • ½ cup Milk Warm
  • ½ cup Sugar
  • 2 ¼ teaspoon Active dry yeast
  • ⅓ cup Butter Melted
  • 1 teaspoon Salt
  • 2 Eggs Room temperature

Instructions 

  1. In a mixing bowl, combine warm milk, pineapple juice, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, eggs, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  7. Cover and let the buns rise for another 30 minutes.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Remove from the oven and let cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Buns, Hawaiian
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