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hawaiian-banana-nut-bread-recipe

Hawaiian Banana Nut Bread

This Hawaiian Banana Nut Bread is a delicious twist on the classic banana bread, featuring tropical flavors and crunchy nuts.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Hawaiian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup vegetable oil
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • ½ cup chopped nuts

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, and salt.
  3. In another bowl, mix together mashed bananas, oil, eggs, and vanilla extract.
  4. Stir banana mixture into flour mixture until just combined. Fold in crushed pineapple and chopped nuts.
  5. Pour batter into prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Hawaiian, Nut Bread
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