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Hamburger Buns Recipe
Soft and fluffy homemade hamburger buns.
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Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Rising Time
2
hours
hrs
Total Time:
35
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
8
buns
Calories:
200
kcal
Ingredients
Main Ingredients
3
cups
All-purpose flour
1
cup
Warm water
2
tablespoon
Sugar
2
teaspoon
Salt
2
tablespoon
Olive oil
1
tablespoon
Active dry yeast
Instructions
In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Knead the dough for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
Cover the buns and let them rise for another 30 minutes.
Bake in the preheated oven for 15 minutes or until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Hamburger Buns
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