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guinness-bread-recipe

Guinness Bread

A hearty, flavorful bread made with the rich taste of Guinness beer.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • ½ cup Brown sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • ¼ cup Butter, melted
  • 1 bottle Guinness beer

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, brown sugar, baking soda, and salt.
  3. Stir in the melted butter and Guinness beer until just combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Guinness, Irish
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