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–+ servings

Grilled Salt and Pepper Bread

A simple and delicious recipe for grilled bread seasoned with salt and pepper.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Brush each slice of bread with olive oil on both sides.
  3. 3. Sprinkle salt and black pepper evenly over the bread slices.
  4. 4. Place the bread slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the bread is toasted.
  5. 5. Remove from the grill and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Bread
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